- Thermo Jack Freezer
Thermo Jack Freezer
The best freezing for various applications
Conventional slow freezing destroys the cell structure with ice crystals produced in long freezing processes. Thermo Jack Freezer's rapid freezing does not produce large ice crystals, preserving the cells and the quality of the product.
- Steel belt type and Mesh belt type available
- Patented vertical "Coanda" flow system cuts down freezing time to 1/4 ~ 1/3.
- Short freezing time means preserving freshness of product and provides a good yield rate.
- Running cost is significantly lower than that of CO2and liquid nitrogen freezing.
- Compact size, making the required space for the equipment smaller
- CIP wash system as an option
- Mesh Belt Type
| Conveyer Width | 47.24" / 98.43" / 82.68" / 94.49" |
| Conveyer Spec | Stainless mesh belt |
| Surface Height | FL + 39.37" |
| Interior Frame Material | SUS 304 |
| Thermal Insulation Panel | SUS / Colored steel plate |
- Frozen food
- Fish, shell fish
- Meat
- Vegetables
- Rice
- Noodles
